Baking cases
Kinds of paper
To satisfy your needs, we provide several types of paper, all certified for food use.
Specifications
| Type | Available weights | Usage | 
|---|---|---|
| White Slip-easy grease resistant Scandinavian paper | 39-45-55-65-90 gsm. | Presentation and baking (resistant to high temperatures and certified ISEGA for cooking) | 
| White Slip-easy grease resistant coated with silicon Scandinavian paper | 41-90 gr/mq | Ideal for cooking facilitates the detachment of the product | 
| Brown Slip-easy grease resistant Scandinavian paper | 50 gr/mq | Presentation of pastries and chocolates | 
| Black Slip-easy grease resistant paper | 50 gr/mq | A new idea to present the pastry | 
| White Slip-easy grease resistant | 32-40 gr/mq | Presentation of pastries | 
| Polyester laminated paper gold or silver | 76-86 gr/mq | For sweet liqueur or mousse and cooking | 
 
 
 
 
 
 
 
 
